Burnt bottoms.
Culture. Crunchy. Caramelization. And why sometimes burnt rice makes the best rice dishes.
February 2, 2016
Tagged “rice”
7 posts
Okama Sutra.
Gentle curves. Hot Conductors. Design and culture. And how history of rice cookers has good karma.
February 2, 2016
Steamy cover up.
Absorption. Evaporation. Latent heat. And why the rice cooker has a lid.
October 12, 2015
Be rice to me!
Short grain. Medium grain. Long grain. And what rice grains are used in different foods.
September 19, 2015
Su-shi told us we should stick together.
Bonds. Water. Starch. And the science of sushi's sticky rice.
September 5, 2015
The temperature rices.
Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers.
May 31, 2015
Do you field like working together?
Food. Geography. Psychology. And why we are a "we" or "me" culture.
May 22, 2015