“Et tu, Brute force?” Scissors asked.
Force. Mechanical advantage. Friction. And how scissors cut through food as a lever.
January 11, 2017
10 posts
Force. Mechanical advantage. Friction. And how scissors cut through food as a lever.
January 11, 2017
Precision. Plastics. Usability. And how a pair of scissors’ design made it a kitchen staple.
January 11, 2017
Nitrogen and CO2. Pressure and solubility. Nucleation and bubbles. And why some beer cans have a beer can widget in them.
January 11, 2017
Area. Force. Pressure. And the sharp secrets of the yanagi-ba.
January 10, 2017
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
February 2, 2016
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
October 29, 2015
Thickness. Starch. Mechanics. And why popcorn kernels pop and hop when heated.
October 1, 2015
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
September 25, 2015
Friction. Force. Pressure. And why corkscrews have worms.
July 31, 2015
Pressure. Solubility. Temperature. And why soft drinks make you tingly.
April 17, 2015