OH! Acid what you did there.
Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing.
January 11, 2017
Tagged “polar”
5 posts
Cowabunga!
Fatty acids. Sodium hydroxide. Sodium stearate. And why cows may be behind the best soaps.
January 11, 2017
It's i(r)onic that NaCl makes meat juicier.
NaCl (salt). Ionic bonds. Proteins. And why a brine makes meat juicier.
January 11, 2017
Soap opera.
Ionic and covalent. Polar and nonpolar. Bonds. And how soap is a great two-timer of water and oil.
January 11, 2017
Sucrose yet so far.
Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
January 11, 2017