There and back again - a saucy tale.
Trade and food. Language and sauces. Geography and history. And how ketchup and fermented fish became kecap.
January 11, 2017
Tagged “China”
3 posts
3 posts
Trade and food. Language and sauces. Geography and history. And how ketchup and fermented fish became kecap.
January 11, 2017
Sugar alternatives. Monk fruit. Natural sweeteners. And where the monk in monk fruit came from.
January 11, 2017
Levers. Versatility. Design. And how physics and culture meld into one in a pair of chopsticks.
February 1, 2016