Love your curves! Have we met before?
Buildings. Pans. Woks. And what no one tells you about the link between cooking and architecture.
January 11, 2017
Tagged “wok”
4 posts
Pour some sugar on me... later.
Sugars. Caramelization. Timing. And why sweet sauces are often added at the last moment to dishes like chai tow kway.
January 11, 2017
Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok's high heat.
February 2, 2016
Hei, wok's up?
Metals. Materials. Polymers. And where wok hei comes from.
March 21, 2015