As-salting the greens.
Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green.
January 11, 2017
Tagged “vegetables”
5 posts
Keep kale and carrot on.
Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common.
February 2, 2016
Burn (sugar) baby burn.
Sugars. Heat. Pyrolysis. And what chefs and scientists know and don't know about caramelization.
February 1, 2016
It's not easy being green, unless you let go of some hot air.
Reflection. Air. Chlorophyll. And how water makes green vegetables look brighter.
October 12, 2015
Hold me and give me a pectin on my lips, it won't feel mushy.
Cell walls. Pectin. Texture. And how not to be too mushy about vegetables.
October 12, 2015