A cut above the rest.
Precision. Plastics. Usability. And how a pair of scissors’ design made it a kitchen staple.
January 11, 2017
Tagged “surface area”
4 posts
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
January 10, 2017
Screwed.
Friction. Force. Pressure. And why corkscrews have worms.
July 31, 2015
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube.
June 7, 2015