OH! Acid what you did there.
Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing.
January 11, 2017
Tagged “sugar”
6 posts
"He's hot and sweet, but a little dense."
Density. Solubility. Temperature. And how being sweeter also means being more dense.
January 11, 2017
So sweet it kills.
Sugar. Water. Micro-organisms. And why sweetened condensed milk does not spoil easily.
January 11, 2017
Sugar and ice, and everything nice.
Phase change. Solutes and solvents. Sugar and salt. And why freezing point depression is key to making smooth ice cream.
January 11, 2017
Whichever way you slice it, its tan just didn’t look good.
Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.
August 11, 2015
The world according to tea drinking.
Culture. Economics. History. 5 lessons tea teaches us about how drinks become popular.
June 19, 2015