Dad's great, but it's umami who makes the best bacon cheeseburger!
Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
January 11, 2017
Tagged “stew”
3 posts
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
January 10, 2017
Fear and loving in Las Egg-as.
Molecular structure. Hydrophilic. Hydrophobic. And the science of protein denaturation, simply explained.
January 19, 2016