Splashed from my head to-ma-toes!
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
February 2, 2016
Tagged “steam”
8 posts
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
October 29, 2015
Oh, Paris pastries, you have that je ne sais crois-sant.
Lamination. Melting point. Emulsion. And why European butter is fat and proud of it.
October 16, 2015
The scoop on deep fried ice cream.
Evaporation. Conduction. Browning. And the science of deep frying.
October 5, 2015
Popcorn-fession: We are actually acrobats.
Thickness. Starch. Mechanics. And why popcorn kernels pop and hop when heated.
October 1, 2015
The temperature rices.
Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers.
May 31, 2015
Absolutely broth-taking.
Evaporation. Molecules. Humidity. And how to cool soup fast.
April 28, 2015
Waddle you do to cook crispy Peking duck?
Evolution. Fats. Melting. And why Peking duck has crispy skin.
April 26, 2015