As-salt on sweet pineapples.
Taste. Brain signals. Ions and acids. And why pineapples taste sweeter with salt.
January 11, 2017
Tagged “sodium chloride”
4 posts
It's i(r)onic that NaCl makes meat juicier.
NaCl (salt). Ionic bonds. Proteins. And why a brine makes meat juicier.
January 11, 2017
"Once you meat me, you will be soy turned on."
Umami. Glutamates and nucleotides. DNA and RNA. And why meat and soy sauce go so well together.
January 11, 2017
Pass the salt!
Denaturation. Proteins and cells. Osmosis and diffusion. And what salt and water do to meat at the cell level.
January 18, 2016