“And I can't wait to see, what my buddies all think of me. Just imagine how much cooler I'll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
February 2, 2016
Tagged “simmering”
3 posts
3 posts
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
February 2, 2016
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
February 2, 2016
Temperature. Cooking methods. Conduction. And more about the Maillard reaction.
August 14, 2015