Tagged “potato chips”

2 posts

Blowing up the bags of potato chips was no oxidant.

Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.

January 11, 2017

I'll huff and I'll puff, and I'll blow up your bags of potato chips with science!

Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.

January 11, 2017

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