Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
January 11, 2017
4 posts
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
January 11, 2017
People. Flash frying. Tempura. And how the history of instant noodles is a lesson in design principles.
January 11, 2017
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
January 11, 2017
Cereal packaging. Eyes. Evolution. And what supermarket aisles tell us about the white of the eye.
January 19, 2016