Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
January 11, 2017
Tagged “oxidation”
6 posts
I'll huff and I'll puff, and I'll blow up your bags of potato chips with science!
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
January 11, 2017
Hard-pressed to give more.
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
September 25, 2015
Whichever way you slice it, its tan just didn’t look good.
Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.
August 11, 2015
Stay cool with a cold brew coffee
Temperature. Solubility. Oxidation. 5 reasons why a cold brew coffee is sweet and smooth.
June 24, 2015
Want to par-tea?
Oxidation. Infusions. Enzymes. 5 things no cafe tells you about drinking tea.
June 14, 2015