Blowing up the bags of potato chips was no oxidant.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
January 11, 2017
3 posts
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
January 11, 2017
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
January 11, 2017
Nitrogen and CO2. Pressure and solubility. Nucleation and bubbles. And why some beer cans have a beer can widget in them.
January 11, 2017