Making the cut.
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
January 11, 2017
4 posts
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
January 11, 2017
Alcohol. Dopamine and Endorphins. Reward pathway. And how alcohol makes our brain want and like it.
February 2, 2016
Surface area. Collagen. Muscle fibres. And why we score fish and squid before we cook them.
February 2, 2016
Muscles. Survival. Gravity. And why fish swim and cook fast.
July 18, 2015