All set for a jelly good time!
Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle.
January 11, 2017
Tagged “molecules”
4 posts
Sucrose yet so far.
Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
January 11, 2017
Eggs-tra white.
Light scattering. Molecular size. Wavelengths. And how physics and chemistry turn transparent egg white to opaque white.
January 19, 2016
Absolutely broth-taking.
Evaporation. Molecules. Humidity. And how to cool soup fast.
April 28, 2015