"Ice can heat up your home!"
Phase change. Latent heat. Energy efficiency. And how ice can be used to heat up our homes.
January 11, 2017
Tagged “melting”
8 posts
Soup-erb!
Gelatin. Melting. Diplomacy. And how the xiao long bao has them all.
January 11, 2017
Think the chocolate won't lose its temper? Fat chance!
Temperature. Crystals. Structure. And why good chocolate is well-tempered.
February 2, 2016
Oh, Paris pastries, you have that je ne sais crois-sant.
Lamination. Melting point. Emulsion. And why European butter is fat and proud of it.
October 16, 2015
Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
September 19, 2015
Cooking gold.
Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold.
September 12, 2015
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube.
June 7, 2015
Waddle you do to cook crispy Peking duck?
Evolution. Fats. Melting. And why Peking duck has crispy skin.
April 26, 2015