“Et tu, Brute force?” Scissors asked.
Force. Mechanical advantage. Friction. And how scissors cut through food as a lever.
January 11, 2017
Tagged “knife”
4 posts
Come by and sashimi sometime before I go under the knife?
Area. Force. Pressure. And the sharp secrets of the yanagi-ba.
January 10, 2017
Making the cut.
Cell walls. Enzymes and amino acids. Knife skills. And how to cut our food to get the flavors just right.
January 10, 2017
Science friction.
Knives. Kinetic energy. Heat. And the non-fiction tale of how blades can cook food. 1-Minute NomNom
October 1, 2015