Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok's high heat.
February 2, 2016
Tagged “heat transfer”
12 posts
“And I can't wait to see, what my buddies all think of me. Just imagine how much cooler I'll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
February 2, 2016
Baby, I'm hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
February 1, 2016
You're so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
October 29, 2015
Water you cooking?
Molecular weight. Conduction. Evaporation. And how water is so important to cooking.
October 5, 2015
Saying goodbye to the old flame.
Alternating current. Electromagnetic induction. Resistance. And the science of induction cooking.
September 19, 2015
Pleased to heat you!
Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.
August 22, 2015
Hot or not?
Temperature. Cooking methods. Conduction. And more about the Maillard reaction.
August 14, 2015
“Double, double toil and trouble; fire burn, and cauldron bubble.”
Insulation. Heat capacity. Temperature. And why double-boiling is worth the toiling.
July 11, 2015
The world according to donuts.
Science. History. Culture. 5 lessons donuts teach us about the world.
June 5, 2015
Do-nut know much about donuts? Now you do.
Frying. Heat transfer. Maillard reactions. 5 things we do know about donuts.
June 1, 2015
Half-baked, but still lava-able.
Diffusion. Phases. Temperature. And the perfect molten chocolate cake.
April 18, 2015