Making the cut.
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
January 11, 2017
Tagged “gravity”
3 posts
3 posts
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
January 11, 2017
Surface area. Collagen. Muscle fibres. And why we score fish and squid before we cook them.
February 2, 2016
Muscles. Survival. Gravity. And why fish swim and cook fast.
July 18, 2015