You crack meat up.
Cells. Crystals. Freezing. And why fresh meat trumps frozen.
May 23, 2015
Tagged “fresh”
4 posts
Being cold and a-loaf was getting stale very fast.
Crystals. Absorption. Freezing. And how to keep bread fresh.
May 11, 2015
Giving fish some lemon aid.
Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.
May 2, 2015
Get fresh.
Crystals. Pores. Density. And how to pick up the right egg with one simple trick.
April 30, 2015