Freeze!
Freezing. Crystals. Nitrogen. And why liquid nitrogen frozen ice cream are the smoothest.
January 11, 2017
Tagged “freezing”
4 posts
Sugar and ice, and everything nice.
Phase change. Solutes and solvents. Sugar and salt. And why freezing point depression is key to making smooth ice cream.
January 11, 2017
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube.
June 7, 2015
Being cold and a-loaf was getting stale very fast.
Crystals. Absorption. Freezing. And how to keep bread fresh.
May 11, 2015