Don't get worked up! It's batter to control your tempura!
Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings).
October 11, 2015
4 posts
Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings).
October 11, 2015
Kneading. Elasticity. Tenderness. And how gluten is the glue that holds bread together.
March 1, 2015
Hooke’s Law. Proteins. Chemical Bonds. And how to pull noodles like a master chef.
February 7, 2015
Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better.
October 24, 2014