It's my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
February 2, 2016
Tagged “evaporation”
12 posts
Baby, I'm hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
February 1, 2016
Steamy cover up.
Absorption. Evaporation. Latent heat. And why the rice cooker has a lid.
October 12, 2015
Fish goes batter with beer.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
October 5, 2015
The scoop on deep fried ice cream.
Evaporation. Conduction. Browning. And the science of deep frying.
October 5, 2015
Water you cooking?
Molecular weight. Conduction. Evaporation. And how water is so important to cooking.
October 5, 2015
Water you mean you like me a blot?
Latent heat. Evaporation. Maillard reaction. And why we blot meats before we cook them.
September 25, 2015
Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
September 19, 2015
Wagyu might want to meat me (and why you might care).
Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged.
July 25, 2015
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube.
June 7, 2015
Absolutely broth-taking.
Evaporation. Molecules. Humidity. And how to cool soup fast.
April 28, 2015
Waddle you do to cook crispy Peking duck?
Evolution. Fats. Melting. And why Peking duck has crispy skin.
April 26, 2015