"Wherever you go, go with all your egg tart."
Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée.
January 11, 2017
Tagged “egg tart”
4 posts
What a marble-ous conductor!
Dough. Heat conductor. Pastry. And why baking often calls for a marble or stainless steel countertop.
January 11, 2017
The tart and science of sailing.
Portuguese egg tarts. Trade winds. Geography. And the history of a yummy pastry and the world's first global empire.
January 11, 2017
How the West came from behind to ketchup with the East.
Trade. History. Language. And how the word "ketchup" spread from Asia to the West (really!).
January 11, 2017