Freeze!
Freezing. Crystals. Nitrogen. And why liquid nitrogen frozen ice cream are the smoothest.
January 11, 2017
Tagged “crystals”
7 posts
Sugar and ice, and everything nice.
Phase change. Solutes and solvents. Sugar and salt. And why freezing point depression is key to making smooth ice cream.
January 11, 2017
Think the chocolate won't lose its temper? Fat chance!
Temperature. Crystals. Structure. And why good chocolate is well-tempered.
February 2, 2016
You crack meat up.
Cells. Crystals. Freezing. And why fresh meat trumps frozen.
May 23, 2015
Being cold and a-loaf was getting stale very fast.
Crystals. Absorption. Freezing. And how to keep bread fresh.
May 11, 2015
Chicks love air supply.
Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.
February 22, 2015
Play with your food.
Acetic Acid. Calcium Carbonate. Membranes. And how to turn your egg into a toy.
February 22, 2015