Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok's high heat.
February 2, 2016
Tagged “convection”
8 posts
“And I can't wait to see, what my buddies all think of me. Just imagine how much cooler I'll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
February 2, 2016
Splashed from my head to-ma-toes!
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
February 2, 2016
You're so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
October 29, 2015
Pleased to heat you!
Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.
August 22, 2015
Wind beneath my wings.
Convection. Radiant heat. Grilling. And how to make our barbecue fire hot fast.
June 15, 2015
It's International Burger Day! Yums :D~~~~~
The 1-minute secrets to grilling the perfect burger. Yums! Yums! Yums!
May 28, 2015
The microwave was guil-tea of not being hot enough.
Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.
May 7, 2015