Get in the zone at wok.
Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok's high heat.
February 2, 2016
Tagged “condensation”
4 posts
It's my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
February 2, 2016
Baby, I'm hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
February 1, 2016
Steamy cover up.
Absorption. Evaporation. Latent heat. And why the rice cooker has a lid.
October 12, 2015