Think the chocolate won't lose its temper? Fat chance!
Temperature. Crystals. Structure. And why good chocolate is well-tempered.
February 2, 2016
Tagged “chocolate”
3 posts
3 posts
Temperature. Crystals. Structure. And why good chocolate is well-tempered.
February 2, 2016
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
September 19, 2015
Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold.
September 12, 2015