Single but unavailable.
Carbon and fluorine. Polymers and PTFE. Chemical bonds and energy. And why non-stick pans work so well.
January 11, 2017
Tagged “chemical bonds”
8 posts
Sucrose yet so far.
Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
January 11, 2017
“Yes it’s true, yes it’s true, I’m so happy to be stuck with you.”
Chemical bonds. Metals. Proteins. And how to keep meat from sticking to the pan.
January 11, 2017
Power of braise.
Collagen. Denaturation. Gelatin. And how to cook melt-in-mouth meat.
October 12, 2015
Feeling negative? Mayo control your emulsions.
Shearing. Suspension. Stability. And how to make water and oil get along.
April 16, 2015
Stretching the brittle truth about spaghetti.
Hooke’s Law. Proteins. Chemical Bonds. And what no one tells you about spaghetti.
February 18, 2015
Pulling noodles is pure torturellini.
Hooke’s Law. Proteins. Chemical Bonds. And how to pull noodles like a master chef.
February 7, 2015
Pulling a fast one on mee.
Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better.
October 24, 2014