Making the cut.
Cell walls. Enzymes and amino acids. Knife skills. And how to cut our food to get the flavors just right.
January 10, 2017
Tagged “cells”
3 posts
3 posts
Cell walls. Enzymes and amino acids. Knife skills. And how to cut our food to get the flavors just right.
January 10, 2017
Volatile compounds. Enzymes. Soil. And how to stop the tears when cutting onions.
August 23, 2015
Cells. Crystals. Freezing. And why fresh meat trumps frozen.
May 23, 2015