"Wherever you go, go with all your egg tart."
Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée.
January 11, 2017
Tagged “caramel”
2 posts
2 posts
Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée.
January 11, 2017
Sugars. Amino acids. Maillard reactions. And why caramelization is part of caramel (and not the other way round).
August 4, 2015