Burn (sugar) baby burn.
Sugars. Heat. Pyrolysis. And what chefs and scientists know and don't know about caramelization.
February 1, 2016
Tagged “browning”
5 posts
Bean feeling bitter? You can choose to feel butter!
Roasting coffee beans. Caramelization. Maillard reactions. And the secret Southeast Asian recipe for great coffee.
November 29, 2015
The scoop on deep fried ice cream.
Evaporation. Conduction. Browning. And the science of deep frying.
October 5, 2015
Whichever way you slice it, its tan just didn’t look good.
Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.
August 11, 2015
Butter me up baby, I'll be your sweet caramel.
Sugars. Amino acids. Maillard reactions. And why caramelization is part of caramel (and not the other way round).
August 4, 2015