Freeze!
Freezing. Crystals. Nitrogen. And why liquid nitrogen frozen ice cream are the smoothest.
January 11, 2017
Tagged “boiling”
12 posts
“And I can't wait to see, what my buddies all think of me. Just imagine how much cooler I'll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
February 2, 2016
It's my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
February 2, 2016
Splashed from my head to-ma-toes!
Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.
February 2, 2016
Baby, I'm hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
February 1, 2016
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
October 29, 2015
Saving the earth one cup at a time.
Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy.
October 29, 2015
Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
September 19, 2015
Hot or not?
Temperature. Cooking methods. Conduction. And more about the Maillard reaction.
August 14, 2015
“Double, double toil and trouble; fire burn, and cauldron bubble.”
Insulation. Heat capacity. Temperature. And why double-boiling is worth the toiling.
July 11, 2015
It became clear that the ice cube thought it was cool to let off some gas.
Boiling. Freezing. Gases. And how to get the perfect ice cube.
June 7, 2015
The microwave was guil-tea of not being hot enough.
Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.
May 7, 2015