Dad's great, but it's umami who makes the best bacon cheeseburger!
Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
January 11, 2017
Tagged “beef”
3 posts
3 posts
Umami. Nucleotides. Glutamates. And what cheeseburgers, anchovies and soy sauce have in common.
January 11, 2017
Collagen content. Gravity. Cuts of meat. And why exercise is good for cooking meats.
January 11, 2017
Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged.
July 25, 2015