As-salt on sweet pineapples.
Taste. Brain signals. Ions and acids. And why pineapples taste sweeter with salt.
January 11, 2017
Tagged “acid”
5 posts
Why it is not easy staying green.
Heat. Acids. Denaturation. And what happens to chlorophyll during cooking.
October 12, 2015
It's not in de-nature to be juicy!
Proteins. pH. Electrical charges. And when acids make marinated meat leathery.
September 5, 2015
Knife me and you’ll sulfur the consequences.
Volatile compounds. Enzymes. Soil. And how to stop the tears when cutting onions.
August 23, 2015
Giving fish some lemon aid.
Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.
May 2, 2015